In The News is a monthly internal communication designed to provide our team members with the latest Sprouts media, investor and news highlights. Additional top media clips are archived on the News & Features page of about.sprouts.com. As always, please direct any media inquiries to media@sprouts.com.
Check out some of our top media highlights from the last month:
Grand Opening in Reno: Reno Gazette Journal, KRXI-FOX11, KRNV-NBC4 and KTVN-CBS2 shared images and broadcasts of the grand opening of store #560 – Reno, NV, which was the first new Sprouts to open this year and the third location in the Reno-Sparks area.
Fresh for Summer: Progressive Grocer published a roundup of new products at Sprouts for the season, including new 100% grass-fed Angus steaks, a slate of summer produce, and new private label items.
A Standout Assortment: Grocery Dive shared remarks from Sprouts Chief Executive Officer Jack Sinclair from the BMO Capital Markets’ virtual Farm to Market Conference, noting Sprouts’ innovative and unique assortment, including new 100% grass-fed Angus beef, sets stores apart from conventional grocers.
Terrell Davis’ DEFY at Sprouts: TMZ and KDVR-FOX31 shared an interview with Terrell Davis, founder of DEFY water, who shared the meaning behind the mission-driven alkaline waters that are now carried exclusively at Sprouts stores.
Earnings Top Estimates: Supermarket News reported on Sprouts’ Q1 2021 earnings, sharing results topped Wall Street’s per-share projections. Coverage includes quotes from the earnings call, and notes Sprouts aims to open 20 new stores this year alongside two newly opened distribution centers.