Check out some of our top media highlights from the last month!
Plant-Based Patties: VegNews and AndNowUKnow shared Sprouts is now carrying its own Plant-Based Patties made with mushrooms as a more nutritionally balanced meat alternative option. The articles include quotes about the patties from Sprouts Culinary Director Matt Pratta.
More Americans Trying Plant-Based: The Takeout and Plant-Based News published results from a survey commissioned by Sprouts that found more than half of young Americans identify as “Flexitarian,” meaning they consciously cut down on meat in favor of plant-based foods. Of the 2,000 respondents surveyed, 63% would be willing to switch to a plant-based diet and look for comparable flavor, price, texture and nutritional value when considering meat alternatives.
New Nation of Cooks: CNBC wrote how the pandemic has driven Americans to make more meals at home, try new flavors, and turn to healthier options. The article includes quotes from an interview with Sprouts CEO Jack Sinclair on the growth of healthy and immunity-boosting products in stores over the past year.
Top Vegan Protein: Well+Good shared Registered Dietitian Kelly Jones’ top vegan protein powder picks, highlighting Sprouts’ Matcha Latte Vegan Protein featuring a pea and rice protein base with 20 grams per scoop that’s sweetened with monk fruit extract.
Growing Goodness in Florida: Business Observer Florida briefed Sprouts’ growth plans for the state with quotes from Chief Format Officer Dave McGlinchey, noting 11 more Florida stores are expected to open in 2021 along with a new Orlando distribution center.
Easy Plant-Based Dishes: Tampa Bay Morning Blend broadcasted plant-based cooking tips to try as a healthy option at home with Registered Dietitian Abigail Dougherty using ingredients from Sprouts for a taco bar, stir fry, and chia pudding.
Beverage Innovation: GroceryDive reported Sprouts is piloting a series of functional beverages in select Southern California stores in partnership with LA Libations. The lineup includes keto-friendly, paleo and plant-based ready-to-drink beverages.