GT’S SYNERGY RAW KOMBUCHA
The first kombucha to be sold on U.S. shelves, GT’s living foods are fueled by organic plants, raw fermentation, naturally occurring probiotics and ancient wisdom. As a gay entrepreneur, owner GT Dave is passionate to support others in the LGBTQ community, creating the Synergy Scholarship to empower the next generation of LGBTQ+ business owners.
BREW DR. KOMBUCHA
With a mission to bring the magic of kombucha to all, without compromise, Brew Dr is also commited to putting people and planet at the forefront of all they do. Brew Dr. proudly supports The Trevor Project, and stands with their LGBTQ employees to fight
PEANUT BUTTER & CO.
Peanut Butter & Co. is an LGBTQ-owned business making peanut butter for peanut butter lovers! When founder Lee Zalben learned 27% of LGBTQ folks experienced food insecurity, the company launched their One Million Spoonfuls campaign to donate more than 36,000 pounds of peanut butter to food banks across the U.S.
PEACE COFFEE
This organic, fair trade Minneapolis coffee company is on a mission to craft a delicious coffee experience while supporting fair treatment for humans along the supply chain. As a women-led, queer-owned complany, they partner with several nonprofits promoting gender justice, Igbtq+ rights and even celebrate Pride as a company holiday.
STONEWALL KITCHEN
Starting in their kitchen in 1991, life and business partners Jonathan King and Jim Stott have built their farmer’s market preserves into a high-end gourmet specialty food brand. While their name doesn’t actually reference the Stonewall riots, their company is deeply involved in LGBTQ rights and promotes diversity, equality, freedom and love.
PIPCORN
Pipcorn is a unique and innovative snack brand that is revolutionizing the popcorn industry. Co-founded by Jennifer Martin, who is part of the LGBTQ+ community, Pipcorn is dedicated to providing snacks that taste amazing and prioritize superior nutrition and environmental sustainability. What sets Pipcorn apart is their commitment to using heirloom corn varieties, which have been around for 100+ years and are open-pollinated, ensuring genetic diversity and preserving unique flavors.